Dehydrated Shiitake Mushroom Recipes
6 oz. sliced Shiitake mushrooms (Use fresh or re-hydrated mushrooms lightly roasted)
1 cup finely shredded cabbage
¼ cup turmeric grated (or 1 T turmeric powder)
¼ cup baby ginger grated (or 1 T minced crystallized ginger)
¼ cup minced red bell pepper
Garlic/salt to taste
½ tsp. red pepper flakes
¼ cup rice vinegar
Toss together gently all ingredients. Best if marinated several hours—delicious leftover!
2 cups milk of choice
2 T grated turmeric
2 T grated ginger
½ t cinnamon
1 t sweetener of choice
Pinch of black pepper (increases absorption)
Pinch of cayenne pepper (optional)
Place all ingredients in small saucepan. Blend with hand blender until smooth. Heat for 3-5 minutes until hot, but not boiling. Enjoy immediately!
Mix the following ingredients for marinade in a glass bowl:
2 T Bragg liquid aminos (or soy sauce)
3 T fresh lime or lemon juice
2 t zest from lime or lemon
2 T grated ginger
1 T grated turmeric
1 T Fogwood Food Ghost Pepper Jelly (If you must, substitute 1 T honey and ¼ t red pepper!)
1 t minced garlic
½ t black pepper
1 T coconut oil
Add one pound boneless chicken pieces to the marinade and toss well. Refrigerate at least 2 hours.
Grease baking pan with coconut oil. Add chicken pieces and all the marinade. Bake uncovered at 400 degrees for 25 minutes.
1/3 cup grated ginger
4 cups water
2 cups sugar
Mix all ingredients in sauce pan. Simmer 45 minutes. Store in refrigerator for a great remedy for a stomach ache or cough . . . as well as delicious over favorite fruit or ice cream!
Cauliflower Soup with Ginger, Turmeric, and Shiitake Mushrooms
Cut large head of cauliflower into pieces. Cook in quart of chicken broth until tender. Use hand blender to puree cauliflower until semi-smooth.
Sauté one finely chopped onion, 2 stalks finely chopped celery, 8 ounces of chopped Shiitake mushrooms, 2 tsp grated ginger, 2 tsp grated turmeric (or ¼ tsp powder) until onion is tender. Add cup chicken broth and boil one minute to loosen any browned bits. Add entire mixture to the cauliflower and simmer 10 minutes. Add zest and juice of one lime immediately before serving
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