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Blueberry Custard Pie

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Course Dessert
Servings 6

Ingredients
  

  • 3 eggs well beaten
  • 1 8 oz. bottle Fogwood Food Blueberry Syrup
  • 1 graham cracker pie crust
  • whipped topping
  • blueberries for garnish
  • cooking spray

Instructions
 

  • Preheat oven to 375 degrees
  • Beat the eggs for 3 minutes. Stir in the bottle of Fogwood Blueberry Syrup.
  • Pour into the pie crust. Bake for 20 minutes. Cover pie with foil coated with cooking spray to slow the browning. Bake for another 20 minutes.
  • Remove from the oven and let cool. Top slices with whipped topping and garnish with fresh blueberries (or thawed frozen blueberries).