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Brie with Fogwood Jam

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Course Appetizer
Servings 12

Ingredients
  

  • 1 lb. Brie
  • 8 oz. Fogwood Food Balsalmic GrapeHull Jam
  • 1/2 cup pecan pieces

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper. Remove brie from packaging (leave rind in tact). Place on parchment paper.
  • Bake 12 to 15 minutes. Remove from the oven and allow to set for 10 minutes.
  • Transfer to a serving dish or plate. Top with Balsamic GrapeHull jam. Sprinkle pecan pieces on top.
  • Serve with crackers or bread.