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Ginger Tumeric Chicken

Print Recipe
Course Main Course
Servings 4 people

Ingredients
  

  • 2 tbsp Bragg liquid aminos or soy sauce
  • 3 tbsp fresh lime or lemon juice
  • 2 tsp lime or lemon zest
  • 2 tbsp grated ginger
  • 1 tbsp grated tumeric
  • 1 tbsp Fogwood Food Ghost Pepper Jelly If you must, substitute 1 tbsp honey and 1/4 tsp red pepper
  • 1 tsp minced garlic
  • 1/2 tsp black pepper
  • 1 tbsp coconut oil
  • 1 lb boneless chicken pieces

Instructions
 

  • Pre-heat oven to 400 degrees.
  • Mix ingredients (less chicken and coconut oil) in a glass bowl to make the marinade
  • Add the chicken to the marinade, toss well and refrigerate for at least 2 hours.
  • Grease a baking pan with coconut oil. Add the chicken pieces and all the marinade. Bake uncovered for 25 minutes.