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Deep Flavor Slaw

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Course Side Dish
Servings 4 people

Ingredients
  

  • 6 oz sliced Shiitake mushrooms fresh or re-hydrated mushrooms lightly roasted
  • 1 cup shredded cabbage finely shredded
  • 1/4 cup grated tumeric or 1 tbsp powder
  • 1/4 cup grated baby ginger or 1 tbsp minced crystallized ginger
  • 1/4 cup red bell pepper minced
  • garlic to taste
  • salt to taste
  • 1/2 tsp red pepper flakes
  • 1/4 cup rice vinegar

Instructions
 

  • In a bowl, gently toss together all ingredients.
  • It is best if left to marinate for 2+ hours.
  • Makes a delicious leftover!