Deviled Eggs
Ingredients
- 6 hard boiled eggs peeled
- 2 tbsp spicy mustard
- 1/4 tsp black pepper
- 1/4 tsp celery seeds
- 2 tbsp pickle juice
- 1/3 cup mayonnaise
- paprika
- 1/4 cup Fogwood Food Sweet Crisp Pickles
Instructions
- Cut the peeled eggs in half and scoop out the yolk.
- Mash the egg yolks with a fork and add the other ingredients - except for the chopped pickles and paprika.
- Fill egg whites with yolk mixture. Sprinkle with paprika and garnish with chopped Fogwood Food Sweet Crisp Pickles.